Ingredients for Soya Chunk Pulao Recipe
Soya bean chunks ,soaked in warm water for 1 hour 2 cups
Rice soaked 1½ cups
Oil 2 tablespoons
Cinnamon ½ inch
Cloves 4-5
Black peppercorns 4-5
Bay leaves 2
Ginger-garlic-green chilli paste 2 tablespoons
Onions ,finely chopped 2 medium
Salt to taste
Red chilli sauce 1 tablespoon
Method
Step 1
Heat oil in a non-stick wok. Add cinnamon, cloves, peppercorns and bay leaves and sauté for a minute.
Step 2
Add ginger-garlic-green chilli paste, mix and sauté. Add onions, mix and sauté till onions turn light golden or for 2 minutes.
Step 3
Add rice, mix and sauté on high heat for a minute. Add soya chunks, mix and sauté for a minute on low heat. Add salt and mix well.
Step 4
Boil 3 cups water in the microwave.
Step 5
Add boiled water to the wok, stir to mix, cover and cook for 5 minutes.
Step 6
Add chilli sauce, mix well, cover and cook for 5 minutes.
Step 7
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